A quick, easy soup made with everyday ingredients. It's ready in a flash!
Author: Marge
My Irish Great Grandmother fixed this regularly. My kids know they will have it every Halloween, then all winter long.
Author: Firewife42
This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.
Author: Dan Ladouceur
Everyone who has tried this soup loves it. It is a good soup for veggie haters. Baking the potatoes first gives them the perfect texture for this thick...
Author: xtal420
The thickest and most delicious potato soup ever. I created this soup after having a similar soup at a restaurant. Incredible comfort food with ease! It's...
Author: Kristine Skaggs Frisone
Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.
Author: TALL MOM
All the food groups are represented. Serve this hearty soup with lightly toasted bread to get every last drop. Recipe can be doubled.
Author: A. Hatton
This soup is similar to minestrone, but uses beans instead of pasta. A wonderful soup to be enjoyed year-round.
Author: AJ Lombardi
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Author: Anonymous
This soup contains a few different textures and flavors that complement each other nicely. Serve with warm crusty bread!
Author: Jeannine Almeida
This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this...
Author: Chef Ron
Warm and hearty comfort food. My family of 9, (yes, 9) loves this potato soup with ground beef. One of the few meals the entire family can agree upon and...
Author: Robert
A hearty winter soup with beautiful color, subtle flavors, and velvety texture.
Author: Mo Hanan
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
Author: sal
This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer!...
Author: Jess
While making the beef stock from scratch is time consuming, it really makes for a fabulous soup! Of course you can always buy beef stock too (if you are...
Author: Lolobug
An unusual blend of flavors create this flavorful soup. Garnish with fresh scallions.
Author: Ann
This is fabulous soup for the fall season.
Author: JONATHAND1018
I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats,...
Author: Rosemary
I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick,...
Author: RUTH GOOCH
Hearty Instant Pot® stew that substitutes beef with mushrooms. I used peas and lima beans from my freezer. You could use just about anything. I used red...
Author: DaveMD
This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine...
Author: Sheila Greer
Goes great with fish sandwiches, or nice chewy breadsticks. Make sure you serve the soup piping hot. I don't rinse off my sauerkraut because we like our...
Author: Charlotte
I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich, nutty flavor.
Author: Nakkeya
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Author: jocko_7
A fall-tastic soup featuring acorn squash, apple, ginger, and curry.
Author: HUZZAH
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with...
Author: MARBALET
This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley....
Author: KATE76
This is one of my all-time favorite ways to enjoy fresh, summer corn, and a great lesson in just how little help these sweet ears need. If you're using...
Author: Chef John
This is a healthy and complete winter food. For thicker soup, add a cubed potato with the squash. Also good served with some sour cream or yogurt.
Author: ornita4
This hearty bread and vegetable soup is served 're-boiled,' as its Italian name indicates.
Author: TINATED
My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with...
Author: JADETIGGER
This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.
Author: Holly
A girlfriend of mine gave me this recipe and was raving about it. After I tried it out I wholeheartedly agree - this is my new favorite pumpkin soup. It's...
Author: Marianne
This soup is delicious and rich. We like it best on cold days. You can use more or less broth depending on how thick you like your French Onion Soup. Also...
Author: Leah Thompson
This lovely soup is simple, satisfying, and nutritious!
Author: Diana71
This lovely soup is both filling and comforting. It is a great way to use up that stale loaf of French bread. Feel free to add more fresh herbs to your...
Author: TRACI8878
This kimchi soup is a recipe from my childhood. Not extremely spicy, but has some kick.
Author: Dacifilia
A wonderful, rich soup that warms up the soul. My husband loves this one.
Author: Serena Wilgress
This is the best soup I've ever tasted, if I do say so myself. It has a lot of flavor and is amazing on its own, but extraordinary coupled with freshly...
Author: walnut-dino
This puree can be served either hot or cold. Garnish with sliced cucumber and chopped parsley. Try substituting dill for the tarragon, if you like.
Author: Richard
This is a keto-friendly, broccoli-Cheddar soup that hits those cravings when you want something creamy and comforting.
Author: thedailygourmet
My Gram is my biggest inspiration in both cooking and in life. My Gram knows how to cook, especially Mennonite food right from the heart of Saskatchewan!...
Author: anotherlisa
Easy and delicious, low-carb, no-dairy, cauliflower soup. Hit that thing with some hot sauce, if you like.
Author: HeatherRigby
This flavorful and nutritious curried butternut squash-mushroom soup recipe is creamy, rich, and just like my gramma used to make.
Author: tbirdupnorth